Fire in the hole!

My buddy Jay and I put together about 5 gallons of what-is-soon-to-be red ale.

Here’s a couple pictures of the process

Yeast rehydrating

Yeast rehydrating

Mmmmmm…. yeasty!

Tools ‘o’ the trade

Chillin out the load in the bathtub. This took at least an hour to get down to the pitching temperature. I need an immersion chiller REALLY BADLY

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