My buddy Jay and I put together about 5 gallons of what-is-soon-to-be red ale.
Here's a couple pictures of the process
Yeast rehydrating
Mmmmmm.... yeasty!
Tools 'o' the trade
Chillin out the load in the bathtub. This took at least an hour to get down to the pitching temperature. I need an immersion chiller REALLY BADLY
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